Scottsdale Center for the Performing Arts

Save the Date:
Sunday, October 7, 2012 | 4 p.m. — 6 p.m.
Scottsdale Center for the Performing Arts,
Dayton Fowler Grafman Atrium

Presented by

Tickets: $60 (Advance Purchase) $70 (At the door)
Member Tickets: $55 (Members must call to purchase tickets)

Watch 2010 Dine Out with the Chefs video

Watch 2009 Dine Out with the Chefs video

Last year, Dine Out with the Chefs showcased its largest number of chefs to date, representing many of the Valley’s finest restaurants. Guests had the opportunity to mingle with renowned culinary masters and to sample their mouth-watering creations, from delicious soups, salads and appetizers to some of their signature dishes and most decadent desserts. To complement the brilliant cuisine, the event also featured live entertainment, tastings of fine wines and tequilas, cooking demonstrations and a book signing, among other surprises.

Dine Out with the Chefs is produced by Pamela Swartz with Larry Siegel and Scottsdale Center for the Performing Arts. Proceeds benefit the arts education and outreach programs of Scottsdale Center for the Performing Arts.

MEET THIS YEAR'S CHEFS:

Alto ristorante e bar	Alto ristorante e bar	Arcadia Farms	Citizen Public House	Cowboy Ciao
elements	FnB	Frank & Albert’s	Frank & Albert’s	Il Terrazzo
Il Terrazzo	IRUNA	J&G Steakhouse	Julia Baker Confections	Kazimierz World Wine Bar
Lon's	The Mission Zinc Bistro	Orange Sky	Orange Sky	Spotted Donkey Cantina II
SWB a southwest bistro	SWB a southwest bistro	Sweet Republic	Talavera	T. Cook’s
Tracy Dempsey Originals	Zinc Bistro	ZuZu



ALSO ON THE MENU:
	Book signing with Pamela Swartz Author of Dine Out Phoenix		Cooking demonstration with Sub-Zero Wolf Kitchen on the north patio, featuring Chef Laura Slama

	Wine sampling from celebrated film director and winemaker Sam Pillsbury		Wine and tequila samplings sponsored by Young's Market and Cruz Tequila

	Live entertainment by Nicole Pesce Trio		David M. Johnson Sommelier and Wine Blogger